We now have one menu available in the entire hotel comprising both our fabulous steaks (which are all 25% off, lunch and dinner with a drink) and pub classics with our signature restaurant dishes.
From schnitzels to Wagyu fillet steaks the choices are almost endless. We also offer most dishes in a small and large size (entree and main) to cater for smaller eaters and seniors.
Our steak selection is extensive. It currently comprises Wagyu steak cuts, premium steaks on the bone including a 400 gm Rib Eye and our more traditional selection, eg MSA Black Angus Eye Fillet.
We believe we offer the best value, quality steaks in Adelaide.
You can have a table in our Bartons dining room, our booths, the more casual Bar 219 or in a private dining room.
We are also very happy to offer split accounts and table service for larger bookings.
We have an extensive selection of senior and smaller portion dishes. Everything from a half size schnitzel to seafood and pasta. We also welcome children in our hotel and our Kids menu to makes it affordable and practical to eat out and take the kids.
Bartons Restaurant is a lovely, light filled room overlooking the parklands with an extensive wall of wine to savour. We also offer the same menu and service in our bistro area and our casual Bar 219.
Our menu comprises all of our previous restaurant dishes and our more casual dishes. There is also an extensive selection of premium steaks (which are all discounted by 25% with a drink).
We are happy to cater for large groups with an extensive menu selection and very happily offer the option of providing separate bills to enable guests to pay separately.